Firstly, some festive funnies from Debby Gies followed by a joke or two from Sally. Thanks to those who share the funnies on the internet.
D.G. Writes is where you will find an archive full of wonderful posts across several subjects including writing tips, social issues and book reviews.
D. G. Kaye – Buy: Amazon US – And: Amazon UK Blog: D.G. Writes – Goodreads: D.G. Kaye on Goodreads – Twitter: @pokercubster
Debby’s latest post in her series Spiritual Awareness. Old Souls
Now for some fun from Sally….from the Christmas archives
Just in case you didn’t make a note of this festive recipe…
Besht Cishmash Reshippy.
- 1 Cup butter
- 1 Cup Sugar
- 4 large eggs
- 1 Cup dried fruit
- 1 Teaspoon baking powder
- 1 Teaspoon baking soda
- 1 Tablespoon Lemon Juice
- 1 Cup brown sugar
- 1 Cup nuts
- 1 or 2 quarts of aged whisky
Before you begin, sample the whisky to check for quality. Good isn’t it?
Select a large mixing bowl and a measuring cup. Check the whisky again as it must be just right. To be absolutely sure, pour a large glass and drink as fast as you can.
Repeat
With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar and beat the hell out of it again. Meanwhile at this parsnicular point in time, wake sure that the whixy hasn’t gone bad while you weren’t looking. Open second quart if nestessazy.
Add 2 large leggs, 2 cups of fried druit and beat until high, If druit gest shtuck in peaters, just pry the monsters loosh with a drewscriver.
Example the whiksty again, shecking confistancy, then shitf 2 cups of salt or destergent or whatever, like anyone gifts a shplit.
Chample the whitchey shum more.
Shitfin shum lemon zhoosh. Fold in chopped sputter and shrained nusts. Add 100 babblspoons of brown booger or whushever’s closhest and mix well. Greash ubben and turn the caky tin to 350 decrees. Now pour the whole mesh into the washing machine and set on sinch shycle.
Cheque dat whixney wunsh more and pash out.
And if you get stuck for conversation around the Christmas dinner table…(answers please in the comments below and they will of course be kept completely confidential!)
Thank you for joining us today and we hope you are leaving with a smile on your face.. Debby and Sally.
Black Valdostane Soup.
I’m expecting to sell out at Wembley Stadium!
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I have heard worse Jackie lol.. nice one.. hugs
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LOLOL 🙂 x
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Skin banana. I’m sure to be a hit. Good ones, Maids of Mirth
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Thanks John.. we are delighted to hear that hugsx
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😁
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LOLOL John. Priceless! 🙂
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Thanks, Debby.
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🙂
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Thank you and Debby for your gift of laughter this year!
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Glad you enjoyed the funnies Noelle, just what we like to hear. ♥
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We are so glad you enjoyed Noelle. Happy holidays to you. ❤
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Thanks for making me laugh.
I’m not too sure of sampling the Whiskey but…
maybe and extra glass of gin would do?
Happy Christmas
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Glad you enjoyed Sue.. I would say that would do it lol.. ♥
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Toasting your gin with my margarita Sue. ❤
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Merry Christmas & Happy New Year Sally! 🔔🎉🎅🎁🎄
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Thanks Cindy and to your as well.. see you in 2023 ♥♥
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Thanks for the chuckles, and the lovely recipes!
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Pleasure Dorothy… I’ve sobered up a bit since I posted it lol ♥
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😂🤣😂🤣
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Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
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Thanks for sharing the fun Michael ❤
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Thanks for passing the funnies along Michael..hugsx
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Fantastic! Nothing better than pet mems. 🙂 Thanks also for the great recipe, with the best fluid ingredient ever. 😉 hugsx Michael
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Lol Michael, so glad you enjoyed. Merry Christmas to you! 🙂 xx
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Glad to supply the beverages at your party Michael..hugsx
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Many thanks, Sally and Debby, for all of the wonderful laughs that put a smile on my face. Wishing you a very happy Christmas. Hugs
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Reblogged on Improvisation – “The Art of Living”
https://williampriceking.tumblr.com/
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Thanks for sharing William..hugsxx
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Thanks very much William and Happy Christmas ♥
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Bahaha! Underwear, don’t wear any! I devoured a huge bowl of heated up mash potatoes with extra butter, and my Band would be called ~ Going Commando! Hugs, C
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Lmao Cheryl. I love your shamelessness! I’d pay to see you perform! Lolol ❤
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Lol Cheryl and I am sure to a packed house…♥♥
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Lol Sal, fabulous holiday edition. It wouldn’t be Christmas at the Smorgasbord without the Bescht Reshipe! Btw, my band name is Leopard Burrito. Lmaooooooooo 🙂 ❤ xx
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Snazzy Debby… and great band name… ♥♥
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Lolol 🙂 ❤ xx
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Pink Potpie! LOL Thanks for making me laugh, Sally!
Merry Christmas!
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Wonderful band name Kymber… glad to hear you enjoyed Merry Christmas ♥
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Black Amaretti. I think I’ll go with that one!
Merry Christmas, Sally and Debbie, and thanks for all the laughs, smiles, and groans through 2022. Looking forward to more…
Jemima
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Great band name Jemima and glad you have enjoy the laughs… Happy Christmas and New Year xx
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Thanks Jemima. Merry Christmas to you too ❤
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Somehow, I don’t think Tan Frozen Yogurt is going to be a popular–of any sort.
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Lol.. I have heard worse Liz.. hugs
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True. 😀
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LOL 🙂
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Fun, ladies!!
Black Oatmeal. I think it’s sure to be a hit! 🙂
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Definitely Jan lol ♥
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Lol Jan 🙂
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Pingback: Smorgasbord Blog Magazine Weekly Round Up – 19th – 25th December 2022 – Contributors, Carols, Short Stories, Books, Music and Humour | Smorgasbord Blog Magazine
Hilarious! I love the recipe! Thanks, Debby and Sally!
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Thanks Olga… it tastes pretty good as far as I can remember lol ♥
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Funny!
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Thanks Jennie ♥
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You’re welcome, Sally!
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