Smorgasbord Blog Magazine Podcast – Turning Back the Clock – The Guidelines by Sally Cronin and Kelli Brett

Today I am starting a health series based on my book Turning Back the Clock which was also a series on radio in 2005 in Spain on The Main Ingredient with Kelli Brett.

Kelli Brett has an amazing resume in broadcasting and media and I have shared this below the podcast.

This first episode is setting up the guidelines for the series. It was recorded direct from the TMI website and as you can appreciate this was 16 years ago. I thought you might enjoy listening to the five surviving episodes so that you get to listen, not just to the health segment but the banter and fun we had making these programmes.

There is a short advertisement break half way through the segment.

The episodes that are missing I will be recording fresh versions of.. unfortunately without the wonderful Kelli…

Anyway.. here are the guidelines to Turning Back the Clock programme recorded 2005 in Marbella, Spain.

Sally Cronin – Smorgasbord Blog Magazine · Smorgasbord Health Column – Turning Back the Clock part one

Thanks for dropping in today and I hope you have enjoyed the podcast. Next week the pH balance of acidity and alkalinity in the body. As always your feedback is very welcome.. Sally.

Kelli Brett is Co Director, Publisher, Editor, Speaker and Food & Beverage Industry Specialist – Programme director Onda Cero International Radio Station, content director Australian Broadcasting Company and creator and presenter The Main Ingredient.

Yes, I landed the dream job!

I am now fully immersed in the world of food and drink as the editor and co-owner of Cuisine New Zealand’s iconic magazine, and I’m thrilled to be here. The food and drink genre offers tremendous opportunities to learn. History, technology, science, ethics, trends, fashion, sustainability, health & wellbeing. The list is endless. After all, everyone has to eat!

A varied skill set and career path has led me here including management at a senior level of brand and content development for print, broadcast and online/digital media. Editorial leadership, production management, community relationship development and hospitality management, however at my best I am a terrific storyteller with an eagle eye for identifying great talent and developing valuable opportunities and partnerships.

I am an award-winning broadcaster and winner of the world food media awards ‘Best Food & Wine Program’. You can listen in to my podcast ‘Cuisine Bites’ on Itunes and Podbean

Connect to Kelli

LinkedIn: Kelli Brett – Facebook: Kelli Brett Cuisine – Twitter:@kellibrett

Thanks for dropping in today and I hope you have enjoyed the podcast.. as always your feedback is very welcome.. Sally.

You can listen to more podcasts on Sally Cronin on Soundcloud

Delighted to promote authors for FREE please see for details: Smorgasbord Cafe and Bookstore

And the new: Smorgasbord Children’s Reading Room

I am an author too and here are my current books available on Amazon, and Smashwords. I have also included some of the reviews for the books on Amazon and by bloggers. The icing on the cake..