The immune system- The Digestive process.
There is an old saying ‘You are what you eat‘ which came originally from the French Anthelme Brillat-Savarin author wrote, in Physiologie du Gout, ou Meditations de Gastronomie Transcendante, 1826: “Dis-moi ce que tu manges, je te dirai ce que tu es.” (Tell me what you eat and I will tell you what you are.) A time when gout was a huge problem for those who indulged in rich foods….thanks to Phrases.org.uk
I thought I would take this concept a little further by demonstrating the actions that take place following the consumption of food… and since most of us who eat meat, will indulge in a chicken sandwich regularly, I have selected this to be the test subject.
I wanted to describe the passage of a very common and tasty snack that many of us enjoy. Usually with only one thing in mind. The taste.. However, perhaps after following this chicken sandwich through your digestive tract you might think about it in a different way.
As a starter – a bit about Antibiotics.
Firstly, though a little about antibiotics. Most of the stories in the media are about the concerns of scientists and doctors that we are fast running out of effective antibiotics to kill the many strains of bacteria that threaten our health.
If human DNA only mutates every 10,000 years or so, they are outstripped by ‘Formula 1‘ bacteria. They are mutating in a heartbeat to survive and this is where the problem lies with antibiotics.
We have been over prescribed anti-biotics in the last 50 years or so, pumped them through our farmed food chain, resulting in damage to our immune systems and we have created a group of superbugs that don’t care what you throw at them.
Our immune system is our own personal health insurance and we need to make sure that it is boosted so that it can handle the minor bacterial infections we will all have from time to time and only have antibiotics if our system cannot overcome the problem itself.
The purpose of this post is to illustrate how the food that we put in our mouths is critical to the efficiency of our Immune System.
Without the right ingredients that have to be processed at every stage of digestion, there would be no defense mechanism in place and we would die. Therefore you really need to think of these two major operating systems of the body as working in tandem.
Our body is pretty amazing but it is not a magician. You do not eat a meal and are suddenly flooded with vitamins and minerals.
It is necessary for the food to go through a complex process before its nutrients can be utilised to combat bacteria and provide us with energy.
For that task we need enzymes and other ingredients produced by our organs. For the purpose of this post I am going to use a sandwich that many of us might eat and then forget about. What happens to it after the juicy chicken and tangy mayo has left our mouth is not our concern surely? But it is!
One of the most complex systems in our body is already at work having begun the process the moment you started to chew the first mouthful of the sandwich.
The journey of the chicken sandwich from first bite to fuelling your immune system.
You take your first bite of a wholegrain sandwich with chicken and salad, a bit of butter and a smidgen salt and mayonnaise (lovely)- in the meantime your teeth, tongue and salivary glands that produce the first phase of enzymes begin the digestive process before passing the food (properly chewed is helpful) into the pharynx at the back of the throat. For example amylase produced by the salivary glands converts the bread in the sandwich into pairs of sugars, or dissacharides.
The food then passes into the oesophagus through to the stomach where hydrochloric acid modifies pepsinogen, secreted by the stomach lining to form an enzyme called pepsin. Pepsin breaks down the chicken into smaller units called polypeptides and lipase will break down any fatty globules into glycerol and fatty acids. The acid in the stomach will also kill as much harmful bacteria as possible (not only in the food itself but passed on from the hands that made it and the board it was made on). The end result is a highly acidic liquid that is passed into the duodenum.
The duodenum will secrete a mucus in response to two hormones (secretin and pancreozymin) that are released to neutralise the acidic liquid that was your chicken sandwich. Bile is also passed into the duodenum either directly from the liver or from the gallbladder where it has been stored.
Bile is a complex fluid containing water, electrolytes and organic molecules including bile acids, cholesterol, phospholipids and bilirubin essential for the digestion of fats and their absorption along with fat-soluble vitamins as they pass through the small intestine. The bile has also picked up the waste products that have been accumulating in the liver so that they can be passed through the colon for elimination.
This is when total levels of cholesterol are affected by the efficiency of the bile process. Cholesterol not only comes from food but is also manufactured in the liver. It is virtually insoluble in most fluids except for bile where the acids and fats such as lecithin do the job. If this process is not effective cholesterol can collect into stones that block the ducts and cause problems with the digestion of fat. Bile levels in the body are lowest after fasting which is why you have a cholesterol test at least 12 hours after your last meal.
By the time the liquid sandwich reaches the duodenum the particles within it are already very small, however they need to be smaller still before they pass into the ileum, where the final chemical processing will take place. The enzymes that have joined the mix from the pancreas and amylase will break down the food even further into peptides and maltose which is a disaccharide sugar.7. The small intestine is lined by millions of villi, tiny hair like projections which each contain a capillary and a tiny branch of the lymphatic system called a lacteal. More enzymes maltase, sucrase and lactase are produced to facilitate the absorption of the smaller particles through the villi – including breaking down the sugar pairs into single sugars called monosaccharides which pass through easily.
The glycerol, fatty acids and the now dissolved vitamins are sucked up into the lymphatic system through the lacteal and into the bloodstream. Other nutrients such as amino acids, sugars and minerals are absorbed into the capillary in the villi which connects directly to the hepatic portal vein and the liver. It is here, in the liver that certain nutrients will be extracted and stored for later use whilst others are passed onto the body.
The carbohydrate in the sandwich we have eaten has been broken down into first pairs of sugars and then into single sugar molecules and have passed through the villi into the liver. Glucose provides our energy and the liver will determine current levels in our system, how much glucose to convert to glycogen to store and how much to release directly into the bloodstream, as long term imbalance can cause diabetes.
Once all the nutrients have been extracted and passed into the bloodstream, lymphatic system or liver, any insoluble and undigested food moves into the large intestine. Any water and salt remaining in the mixture is absorbed into the lining of the intestine and the remainder mixes with all the other waste products produced by the body such as bacteria and dead cells – it is then pack and pressed and stored for excretion.
So there goes the last of your chicken sandwich. I hope it puts a different perspective on the food that you are putting into your mouth – it also is important to remember that if you have a white diet, white grains, fats and sugars lacking in sufficient healthy fats, vegetables and fruits, you are giving your body a great deal less to work with, and your body and immune system will struggle to get what it needs to be healthy.
The only foods that provide our digestive system with the raw ingredients to maintain and boost our immune systems, are natural, unprocessed vegetables, fruit, protein, wholegrain carbohydrates and healthy fats. This does not mean that you cannot eat white flour products, for example sourdough bread because of the live nature of the fermentation process is a healthier alternative to store bought plastic cheap white bread.
If 80% of the time you are consuming these foods cooked from scratch then 20% of the time eating foods that have are not as healthy is not a problem.
Most of us have access to an amazing variety of fresh foods but stay firmly fixed on a handful. We need a really wide variety of food to obtain all the nutrients we need for our immune system and this shopping list might help you out.
Weekly Grocery List – Nutrients and foods
©Sally Cronin Just Food for Health 1998 – 2021
I am a qualified nutritional therapist with twenty-three years experience working with clients in Ireland and the UK as well as being a health consultant on radio in Spain. Although I write a lot of fiction, I actually wrote my first two books on health, the first one, Size Matters, a weight loss programme 20 years ago, based on my own weight loss of 154lbs. My first clinic was in Ireland, the Cronin Diet Advisory Centre and my second book, Just Food for Health was written as my client’s workbook. Since then I have written a men’s health manual, and anti-aging programme, articles for magazines, radio programmes and posts here on Smorgasbord.
If you would like to browse my health books and fiction you can find them here::Sally’s books and reviews
As always delighted to get your feedback and questions. This is not intended to take the place of your doctor’s presence in your life. But, certainly in the UK, where you are allocated ten minutes for a consultation if you can get a face to face appointment, and time is of the essence; going in with some understanding of how your body works and is currently functioning can assist in making a correct diagnosis.
Some doctors believe that a little knowledge is a dangerous thing. However, I believe that understanding our bodies, how it works, how we can help prevent health problems and knowing the language that doctors speak, makes a difference. Taking responsibility for our bodies health is the first step to staying well.
Thanks for dropping in and please help spread the word by sharing..Sally.
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The body is a marvelous and fascinating machine. I’ll never look at a chicken sandwich the same way! 🙂
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It is Jim and sorry about that lol…xx
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I’m sure the process would be quite similar with the fake chicken sandwiches I eat 🙂
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lol…the only way is down… xx
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👍
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Your post really brings home the message that we are what we eat, Sally… Too many of us take more care of our cars…
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Thanks Jaye.. yes that is true, we would not dream of putting the wrong fuel in those…hugs ♥
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And when we do, by accident, the consequences are dire!
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♥♥
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Pingback: Smorgasbord Health Column 2021 – The digestive system, the Immune System and a Chicken Sandwich by Sally Cronin | Retired? No one told me!
thanks very much for sharing Carol…♥♥
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I do think it’s remarkable that the human body has evolved in this way – all these stages with so many different enzymes and processes coming into play at the right time. It’s also pretty remarkable that you’ve described it in a way that makes sense – many thanks, Sally. xx
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Thanks Alex.. delighted you enjoyed the journey and yes the body is very miraculous..♥♥
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Ahhhh the chicken sandwich it is always handy to have a reminder…Hugs xx…Pressed for tomorrow 🙂 x
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Thanks very much Carol…♥
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Pleasure as always xx
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Sal, I remember this post. Who could forget – ‘the journey of the chicken salad sandwich’. Excellent tutorial as always Sal ❤ xx
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Thanks Debby… perhaps I should do one for a ‘marg’ lol..hugsx♥
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Now, how fun would that be? Benefits of the lime? Lol 🙂 ❤
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Vitamin C.. all the way we wouldn’t get scurvy that’s for sure lol ♥
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Lol truth! ❤
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I enjoyed the breakdown you gave here, Sally. I know a few people whose immune systems no longer function properly because they took one antibiotic after another throughout their lives and ate more processed foods than natural foods. If only our societies could spend more time learning about healthy nutrition, perhaps we wouldn’t have so many people suffering from illnesses.
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Thanks Yvette glad you found interesting.. perhaps more than two weeks on nutrition for doctors might be a good start…. considering food is the fuel the human body runs on…xx
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I enjoyed your biology lesson, Sally, I recently had to teach all of this to Michael for his exams. The reasons antibiotics are overprescribed is because of employers. They don’t want to let their employees take the necessary time to get better on their own so they prescribed the quick fix of antibiotics.
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Man’s inhumanity to man… Glad you enjoyed the journey Robbie..♥
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A very informative and highly usefull lesson, Sally! Thank you for also reminding me of the chicken fillets, that are slumbering in my fridge and want to be eaten. Lol xx Michael
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lol.. glad to remind you Michael..enjoy…hugsx
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Was wonderful, because they were in need to be eaten. 😉 hugsx
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Reblogged this on OPENED HERE >> https:/BOOKS.ESLARN-NET.DE.
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Thanks for passing along Michael..hugsx
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Always with a great pleasure, Sally! I think the last days i somehow lost the line. 😉 Now i am more back. hugsx
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We didn’t notice Michael.. we saw you..hugsx
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What a wonderful and informative journey this morning! Thank you Sally!
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Glad you came along for the ride Dorothy…hugsx
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💕🚗
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So interesting, Sally – and such a complex process. Toni x
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It is Toni… a miracle really. I find it fascinating hugsxx
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I enjoyed this like a fun biology lesson – but better because you edited and made it interesting with a succinct flow. 🙂
And recently Dr Zach Bush as talking about how we humans are huge compositing machines, which your post demonstrated.
Would like to add is that sadly, many people are short on enzymes in the gut and REALLY need to supplement – and then those folks with past antibiotic abuse might have some inner GI candidiasis issues and so they are not absorbing and things are not working so well – they also have mycotoxins from the pathogens but the absorption is not there:
we are not what we eat
we are what we absorb from what we eat
—
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Quite and having suffered from Candida for many years in my early 40s it was one of the reasons I began studying and then working in the nutrition field. I had multiple doses of antibiotics at 11 for tonsil infections and it impacted my health severely. Probiotics and Prebiotics are very important. thanks for sharing…xx
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Hi – I knew a bit of your history with the candidiasis
((And side note – I am kind of surprised that you still suggest grains – most can be really hard on the gut))
Anyhow – cheers to health and healing
And just had some nice sauerkraut this week to help with some of the guy health 😉
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Yes I do still suggest whole grains in moderation such as rice in particular and if well cooked they should not cause too many issues.. a lot of nutrients to lose by giving up completely and an effective source of fibre. Sauerkraut is in the fridge for daily consumption.. great for the gut. x
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I disagree completely about the grains – but let’s just celebrate the shared love for kraut – and I am trying to eat it more often! Just got some of the Boar’s head brand (and wonder if you make your own- ?)
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Good to hear and I use an Irish organic brand which is great.
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☀️☀️☀️
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